Waiter for Rivership

Waiter for Rivership

Employment Information

Industry Cruise Industry

Location Shipboard

Salary 1200 -1400 + tips €

Job level Experienced

Job type Temporary

Experience 2

Updated 2023-03-05

Deadline 2023-03-31

Employment Information

Industry Cruise Industry

Location Shipboard

Salary 1200 -1400 + tips €

Job level Experienced

Job type Temporary

Experience 2 Years

Updated 2023-03-05

Deadline 2023-03-31

Job description

Providing professional food and beverage service for approximately 20 to 24 persons in restaurant and lounge area
Responsible for the “mise en place” and hygiene of dining room area
Good knowledge and understanding of bar and restaurant menus
Any other duties advised by Restaurant Manager/Hotel Manager

Work conditions

Tip equally shared through all crew members
Vacation days: monthly vacation days on cumulative basis, after 3-4 months you can go on vacation for 14-42 days, in average employee goes on vacation two times during the season.
Insurance–employee will receive private health insurance throughout the contract, accident and death and permanent and total disability, salary continuation is paid after sick leave longer than 42 days
Length of the contract: +(-) 9 months, contract is seasonal
Travel expenses policy: we are refunding a maximum amount of 400 EUR after regular completion of contract. Employee has to arrange the travel onhis/her own and needs to submit a travel expense report with original receipts for reimbursement
Double accommodation and food included free of charge
Internet on board: free of charge
European Contract
EU citizen only

Requirements

Hotel school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Excellent communication skills
Willingness to learn and progress
Good knowledge of the English language is required

Responsibilities

Similar jobs

Job description

Providing professional food and beverage service for approximately 20 to 24 persons in restaurant and lounge area
Responsible for the “mise en place” and hygiene of dining room area
Good knowledge and understanding of bar and restaurant menus
Any other duties advised by Restaurant Manager/Hotel Manager

Work conditions

Tip equally shared through all crew members
Vacation days: monthly vacation days on cumulative basis, after 3-4 months you can go on vacation for 14-42 days, in average employee goes on vacation two times during the season.
Insurance–employee will receive private health insurance throughout the contract, accident and death and permanent and total disability, salary continuation is paid after sick leave longer than 42 days
Length of the contract: +(-) 9 months, contract is seasonal
Travel expenses policy: we are refunding a maximum amount of 400 EUR after regular completion of contract. Employee has to arrange the travel onhis/her own and needs to submit a travel expense report with original receipts for reimbursement
Double accommodation and food included free of charge
Internet on board: free of charge
European Contract
EU citizen only

Requirements

Hotel school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Excellent communication skills
Willingness to learn and progress
Good knowledge of the English language is required

Responsibilities

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© 2023 Copyright Croatia Revealed All rights reserved. Developed by Reeels agency